Chocolate cake

Preparation time: 20 minutes + 35 minutes baking

Ingredients for one mold with dimensions of about 20 x 11 cm or cake tin Ø 24 cm

ingredients:

• A bar of dark chocolate 70%
• 1/2 cup of vegetable milk
• 1/3 cup of oil ( rapeseed or melted coconut oil )
• 1/2 cup of sugar
• 2 ripe bananas (preferably with black peel)
• 1 and 1/2 cup of flour
• 1/4 cup of cocoa
• 2 tsp of Baking soda Optional: 200g of blueberries or raspberries, can be strawberries as well if you like 🍓

Break the chocolate into small pieces and melt in a water bath (2-6 tablespoons). Add oil and sugar to the melted chocolate and mix. Then add the milk and well-mashed bananas (banana puree)

Sift flour, cocoa, and baking soda into the second bowl. Combine files with wet ones and mix together on medium speed or by hand until well combined and smooth. Put the dough into a cake tin or springform pan. Place selected fruits on top.

Ps. I recommend silicone molds.

Bake for 35-40 minutes, 180 degrees C Cooldown and eat!